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IMPORTANT NOTICE

AS INFECTION RATES OF COVID NOW SEEM TO BE UNDER BETTER CONTROL WE WIL BE RE-OPENING THE SHOP AS FROM

THURSDAY 21st JANUARY

CUSTOMERS COMING TO THE SHOP MUST ADHERE TO THE RULES OF JUST ONE PERSON IN THE SHOP AT A TIME.

WE WILL STILL BE DELIVERING TO THOSE WHO PREFER NOT TO COME OUT.

DELIVERY DAYS ARE

TUESDAYS, FRIDAYS AND SATURDAYS.

 

To place an order please email: bentleysbutchers@outlook.com

You will receive an Invoice with your delivery for payment.

If you don’t have online banking we will call within two days to take payment over the phone.

Welcome to Bentleys of Surrey

In November 2009, the oldest butchers shop in East Molesey was transformed.

Formerly known as The Meat Team, the shop underwent an extensive re-design and was re-launched as Bentleys of Surrey drawing influence from it’s long history as Molesey’s premier family butcher.

A butcher’s shop has traded at the same address since the late 1800’s when Arthur Jethrow Biggs opened what was to become a long running and hugely successful family butchers. The shop survived through both World Wars, and was owned by 3 successive generations of Biggs master butchers. Today, Bentleys of Surrey is proud of it’s legacy, and can count the Biggs family as one of its many loyal customers.

The current owner, Gary Bentley, has worked in the meat trade for over 40 years. From a butcher’s boy in Fulham, to owning his own meat business, Gary continues to supply some of the finest restaurants in and around London, and has worked with chefs such as Marco Pierre White, Gordon Ramsey and Heston Blumenthal.